{"id":6186,"date":"2026-06-11T14:30:13","date_gmt":"2026-06-11T12:30:13","guid":{"rendered":"https:\/\/heyrussian.fr\/courses\/easy-russian-stories-at-the-post-office-2\/lessons\/cultural-note-18-2\/"},"modified":"2026-09-07T16:17:22","modified_gmt":"2026-09-07T14:17:22","slug":"cultural-note-19","status":"publish","type":"lesson","link":"https:\/\/heyrussian.fr\/en\/courses\/easy-russian-story-for-beginners-coffee-shop\/lessons\/cultural-note-19\/","title":{"rendered":"Cultural Note"},"content":{"rendered":"<div class=\"hri-page\">\n<details class=\"hri-details hri-details-en\" open=\"\">\n<summary>\ud83c\uddec\ud83c\udde7 ENGLISH<\/summary>\n<div class=\"hr-card\">\n<h4>1. Coffee culture in Minsk \u2014 a recent transformation<\/h4>\n<p>Masha has a favourite coffee shop in the city centre and knows exactly what she wants: a large raf with salted caramel syrup. This is a portrait of contemporary urban Minsk that would have been unrecognisable twenty years ago.<\/p>\n<p>Coffee culture in Belarus and Russia exploded in the 2010s. Specialty coffee shops, third-wave roasters, and artisan caf\u00e9s appeared across Minsk, Moscow, and other major cities with remarkable speed. Today, young urban professionals like Masha have a regular coffee shop, a regular order, and strong opinions about their coffee.<\/p>\n<p><span class=\"ru-inline\">\u041f\u043e \u043f\u0443\u0442\u0438 \u043e\u043d\u0430 \u0440\u0435\u0448\u0438\u043b\u0430 \u0437\u0430\u0439\u0442\u0438 \u0432 \u0441\u0432\u043e\u044e \u043b\u044e\u0431\u0438\u043c\u0443\u044e \u043a\u043e\u0444\u0435\u0439\u043d\u044e \u0432 \u0446\u0435\u043d\u0442\u0440\u0435 \u0433\u043e\u0440\u043e\u0434\u0430. <button class=\"ru-audio\" data-text=\"\u041f\u043e \u043f\u0443\u0442\u0438 \u043e\u043d\u0430 \u0440\u0435\u0448\u0438\u043b\u0430 \u0437\u0430\u0439\u0442\u0438 \u0432 \u0441\u0432\u043e\u044e \u043b\u044e\u0431\u0438\u043c\u0443\u044e \u043a\u043e\u0444\u0435\u0439\u043d\u044e \u0432 \u0446\u0435\u043d\u0442\u0440\u0435 \u0433\u043e\u0440\u043e\u0434\u0430.\">\ud83d\udd0a<\/button><\/span><\/p>\n<div class=\"vom-insight\"><strong>\u0420\u0430\u0444 \u043a\u043e\u0444\u0435<\/strong> is a specifically Russian invention \u2014 espresso blended with cream and sugar, beaten together into a smooth, slightly sweet drink. It was created in Moscow in the 1990s and became a defining drink of Russian coffee culture. It is not available in most Western coffee chains. Masha ordering a raf is a quietly patriotic choice.<\/div>\n<h4>2. \u041c\u0435\u0434\u043e\u0432\u0438\u043a \u2014 a Soviet classic on a modern counter<\/h4>\n<p>Next to the \u00e9clairs on the pastry counter is a \u043c\u0435\u0434\u043e\u0432\u0438\u043a:<\/p>\n<p><span class=\"ru-inline\">\u0422\u0430\u043c \u043b\u0435\u0436\u0430\u0442 \u0441\u0432\u0435\u0436\u0438\u0435 \u044d\u043a\u043b\u0435\u0440\u044b \u0438 \u043c\u0435\u0434\u043e\u0432\u0438\u043a. <button class=\"ru-audio\" data-text=\"\u0422\u0430\u043c \u043b\u0435\u0436\u0430\u0442 \u0441\u0432\u0435\u0436\u0438\u0435 \u044d\u043a\u043b\u0435\u0440\u044b \u0438 \u043c\u0435\u0434\u043e\u0432\u0438\u043a.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>\u041c\u0435\u0434\u043e\u0432\u0438\u043a is a honey layer cake \u2014 one of the most beloved traditional desserts in Russian and Belarusian baking. It consists of many thin honey-flavoured sponge layers, sandwiched with sour cream or custard filling. It is rich, slightly tangy, and deeply comforting. Every grandmother has a recipe; every caf\u00e9 has a version.<\/p>\n<p>Its presence on the counter next to French-style \u00e9clairs is a perfect image of contemporary Minsk: old and new, local and international, sitting side by side without conflict.<\/p>\n<div class=\"vom-insight\"><strong>\u0421\u043e\u0432\u0435\u0442\u0441\u043a\u0430\u044f \u043a\u043b\u0430\u0441\u0441\u0438\u043a\u0430:<\/strong> Many traditional Soviet-era cakes and desserts \u2014 \u043c\u0435\u0434\u043e\u0432\u0438\u043a, \u041d\u0430\u043f\u043e\u043b\u0435\u043e\u043d, \u041f\u0442\u0438\u0447\u044c\u0435 \u043c\u043e\u043b\u043e\u043a\u043e \u2014 have survived and thrived in modern Russian and Belarusian caf\u00e9 culture. They are not seen as old-fashioned; they are considered classics, comforting and reliable in a world of constantly changing trends.<\/div>\n<h4>3. \u0421\u0430\u043b\u0451\u043d\u0430\u044f \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c \u2014 global trends in a local cup<\/h4>\n<p>Masha asks for salted caramel syrup:<\/p>\n<p><span class=\"ru-inline\">\u0414\u0430, \u0441\u0438\u0440\u043e\u043f \u0441 \u0441\u043e\u043b\u0451\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e. <button class=\"ru-audio\" data-text=\"\u0414\u0430, \u0441\u0438\u0440\u043e\u043f \u0441 \u0441\u043e\u043b\u0451\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>Salted caramel became a global food trend in the 2010s and arrived in Russian and Belarusian coffee shops without delay. The fact that Masha orders it without a moment&#8217;s hesitation shows that contemporary Minsk is fully plugged into international food culture \u2014 the same flavours, the same seasonal specials, the same Instagram-friendly drinks as anywhere else in the world.<\/p>\n<p>At the same time, she pairs it with a \u043c\u0435\u0434\u043e\u0432\u0438\u043a. This combination \u2014 global trend + Soviet classic \u2014 is perhaps the most accurate single image of everyday life in modern Minsk.<\/p>\n<h4>4. \u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435 \u2014 contactless payment culture<\/h4>\n<p>When Masha pays, the barista says:<\/p>\n<p><span class=\"ru-inline\">\u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435. <button class=\"ru-audio\" data-text=\"\u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p><em>&#8220;Tap your card.&#8221;<\/em><\/p>\n<p>Contactless payment (\u0431\u0435\u0441\u043a\u043e\u043d\u0442\u0430\u043a\u0442\u043d\u0430\u044f \u043e\u043f\u043b\u0430\u0442\u0430) is ubiquitous in Belarusian and Russian cities \u2014 in many ways more widespread than in France or the UK. Card terminals are everywhere: in caf\u00e9s, in markets, in taxis, in small kiosks. The expectation is that you will pay by card; cash is the backup.<\/p>\n<p>When Masha&#8217;s card fails, the situation is familiar to anyone who has lived in a modern city: technology fails at the worst moment. Her solution \u2014 she has cash after all \u2014 resolves the moment without drama.<\/p>\n<div class=\"vom-insight\"><strong>\u041d\u0430\u043b\u0438\u0447\u043d\u044b\u0435 as backup:<\/strong> Despite the dominance of cashless payments, carrying some cash (\u043d\u0430\u043b\u0438\u0447\u043d\u044b\u0435) remains common in Belarus and Russia \u2014 particularly among older generations and in markets. Masha&#8217;s moment of &#8220;wait, I have cash!&#8221; is reassuring precisely because it resolves the situation in the most human, low-tech way possible.<\/div>\n<h4>5. Coffee on the way to work \u2014 the morning ritual<\/h4>\n<p>Masha stops at her favourite coffee shop on the way to the office. The coffee is to go. This is a specifically modern urban ritual \u2014 the takeaway coffee as part of the morning commute \u2014 that has become completely normalised in Minsk over the past decade.<\/p>\n<p><span class=\"ru-inline\">\u0421\u0434\u0435\u043b\u0430\u0439\u0442\u0435, \u043f\u043e\u0436\u0430\u043b\u0443\u0439\u0441\u0442\u0430, \u0441 \u0441\u043e\u0431\u043e\u0439. <button class=\"ru-audio\" data-text=\"\u0421\u0434\u0435\u043b\u0430\u0439\u0442\u0435, \u043f\u043e\u0436\u0430\u043b\u0443\u0439\u0441\u0442\u0430, \u0441 \u0441\u043e\u0431\u043e\u0439.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>The paper cup (\u0431\u0443\u043c\u0430\u0436\u043d\u044b\u0439 \u0441\u0442\u0430\u043a\u0430\u043d) with a lid is now a standard sight on Minsk streets in the morning. It is a small but telling sign of how much the city&#8217;s daily rhythm has changed: the Soviet-era tradition of sitting down for tea before work has been partly replaced by the Western habit of walking with coffee.<\/p>\n<\/div>\n<\/details>\n<details class=\"hri-details hri-details-fr\">\n<summary>\ud83c\uddeb\ud83c\uddf7 FRAN\u00c7AIS<\/summary>\n<div class=\"hr-card\">\n<h4>1. La culture du caf\u00e9 \u00e0 Minsk \u2014 une transformation r\u00e9cente<\/h4>\n<p>Macha a un caf\u00e9 pr\u00e9f\u00e9r\u00e9 en centre-ville et sait exactement ce qu&#8217;elle veut : un grand raf avec du sirop de caramel sal\u00e9. C&#8217;est un portrait du Minsk urbain contemporain qui aurait \u00e9t\u00e9 m\u00e9connaissable il y a vingt ans.<\/p>\n<p>La culture du caf\u00e9 en Bi\u00e9lorussie et en Russie a explos\u00e9 dans les ann\u00e9es 2010. Des coffee shops sp\u00e9cialis\u00e9s, des torr\u00e9facteurs de troisi\u00e8me vague et des caf\u00e9s artisanaux sont apparus dans tout Minsk, Moscou et d&#8217;autres grandes villes avec une rapidit\u00e9 remarquable. Aujourd&#8217;hui, les jeunes urbains comme Macha ont un caf\u00e9 habituel, une commande habituelle et des opinions bien arr\u00eat\u00e9es sur leur caf\u00e9.<\/p>\n<p><span class=\"ru-inline\">\u041f\u043e \u043f\u0443\u0442\u0438 \u043e\u043d\u0430 \u0440\u0435\u0448\u0438\u043b\u0430 \u0437\u0430\u0439\u0442\u0438 \u0432 \u0441\u0432\u043e\u044e \u043b\u044e\u0431\u0438\u043c\u0443\u044e \u043a\u043e\u0444\u0435\u0439\u043d\u044e \u0432 \u0446\u0435\u043d\u0442\u0440\u0435 \u0433\u043e\u0440\u043e\u0434\u0430. <button class=\"ru-audio\" data-text=\"\u041f\u043e \u043f\u0443\u0442\u0438 \u043e\u043d\u0430 \u0440\u0435\u0448\u0438\u043b\u0430 \u0437\u0430\u0439\u0442\u0438 \u0432 \u0441\u0432\u043e\u044e \u043b\u044e\u0431\u0438\u043c\u0443\u044e \u043a\u043e\u0444\u0435\u0439\u043d\u044e \u0432 \u0446\u0435\u043d\u0442\u0440\u0435 \u0433\u043e\u0440\u043e\u0434\u0430.\">\ud83d\udd0a<\/button><\/span><\/p>\n<div class=\"vom-insight\"><strong>Le \u0440\u0430\u0444 \u043a\u043e\u0444\u0435<\/strong> est une invention sp\u00e9cifiquement russe \u2014 de l&#8217;espresso m\u00e9lang\u00e9 avec de la cr\u00e8me et du sucre, battu ensemble pour donner une boisson lisse et l\u00e9g\u00e8rement sucr\u00e9e. Il a \u00e9t\u00e9 cr\u00e9\u00e9 \u00e0 Moscou dans les ann\u00e9es 1990 et est devenu une boisson embl\u00e9matique de la culture du caf\u00e9 russe. Il n&#8217;est pas disponible dans la plupart des cha\u00eenes de caf\u00e9 occidentales. La commande d&#8217;un raf par Macha est un choix discr\u00e8tement patriotique.<\/div>\n<h4>2. Le \u043c\u0435\u0434\u043e\u0432\u0438\u043a \u2014 un classique sovi\u00e9tique sur un comptoir moderne<\/h4>\n<p>\u00c0 c\u00f4t\u00e9 des \u00e9clairs sur le comptoir \u00e0 p\u00e2tisseries se trouve un \u043c\u0435\u0434\u043e\u0432\u0438\u043a :<\/p>\n<p><span class=\"ru-inline\">\u0422\u0430\u043c \u043b\u0435\u0436\u0430\u0442 \u0441\u0432\u0435\u0436\u0438\u0435 \u044d\u043a\u043b\u0435\u0440\u044b \u0438 \u043c\u0435\u0434\u043e\u0432\u0438\u043a. <button class=\"ru-audio\" data-text=\"\u0422\u0430\u043c \u043b\u0435\u0436\u0430\u0442 \u0441\u0432\u0435\u0436\u0438\u0435 \u044d\u043a\u043b\u0435\u0440\u044b \u0438 \u043c\u0435\u0434\u043e\u0432\u0438\u043a.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>Le \u043c\u0435\u0434\u043e\u0432\u0438\u043a est un g\u00e2teau au miel en couches \u2014 l&#8217;un des desserts traditionnels les plus appr\u00e9ci\u00e9s dans la p\u00e2tisserie russe et bi\u00e9lorusse. Il se compose de nombreuses fines couches de g\u00e9noise au go\u00fbt de miel, garnies de cr\u00e8me aigre ou de cr\u00e8me p\u00e2tissi\u00e8re. Il est riche, l\u00e9g\u00e8rement acidul\u00e9 et profond\u00e9ment r\u00e9confortant. Chaque grand-m\u00e8re a sa recette ; chaque caf\u00e9 a sa version.<\/p>\n<p>Sa pr\u00e9sence sur le comptoir \u00e0 c\u00f4t\u00e9 des \u00e9clairs \u00e0 la fran\u00e7aise est une image parfaite du Minsk contemporain : ancien et nouveau, local et international, c\u00f4te \u00e0 c\u00f4te sans conflit.<\/p>\n<div class=\"vom-insight\"><strong>\u041a\u043b\u0430\u0441\u0441\u0438\u043a\u0430 sovi\u00e9tique :<\/strong> De nombreux g\u00e2teaux et desserts traditionnels de l&#8217;\u00e8re sovi\u00e9tique \u2014 \u043c\u0435\u0434\u043e\u0432\u0438\u043a, \u041d\u0430\u043f\u043e\u043b\u0435\u043e\u043d, \u041f\u0442\u0438\u0447\u044c\u0435 \u043c\u043e\u043b\u043e\u043a\u043e \u2014 ont surv\u00e9cu et prosp\u00e9r\u00e9 dans la culture des caf\u00e9s russes et bi\u00e9lorusses modernes. Ils ne sont pas consid\u00e9r\u00e9s comme d\u00e9mod\u00e9s ; ils sont vus comme des classiques, r\u00e9confortants et fiables dans un monde de tendances en constante \u00e9volution.<\/div>\n<h4>3. Caramel sal\u00e9 \u2014 les tendances mondiales dans une tasse locale<\/h4>\n<p>Macha demande du sirop de caramel sal\u00e9 :<\/p>\n<p><span class=\"ru-inline\">\u0414\u0430, \u0441\u0438\u0440\u043e\u043f \u0441 \u0441\u043e\u043b\u0451\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e. <button class=\"ru-audio\" data-text=\"\u0414\u0430, \u0441\u0438\u0440\u043e\u043f \u0441 \u0441\u043e\u043b\u0451\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>Le caramel sal\u00e9 est devenu une tendance alimentaire mondiale dans les ann\u00e9es 2010 et est arriv\u00e9 dans les coffee shops russes et bi\u00e9lorusses sans d\u00e9lai. Le fait que Macha le commande sans h\u00e9siter montre que le Minsk contemporain est pleinement branch\u00e9 sur la culture alimentaire internationale \u2014 les m\u00eames saveurs, les m\u00eames sp\u00e9ciales saisonni\u00e8res, les m\u00eames boissons photog\u00e9niques qu&#8217;ailleurs dans le monde.<\/p>\n<p>En m\u00eame temps, elle l&#8217;accompagne d&#8217;un \u043c\u0435\u0434\u043e\u0432\u0438\u043a. Cette combinaison \u2014 tendance mondiale + classique sovi\u00e9tique \u2014 est peut-\u00eatre l&#8217;image la plus juste de la vie quotidienne dans le Minsk moderne.<\/p>\n<h4>4. \u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435 \u2014 la culture du paiement sans contact<\/h4>\n<p>Quand Macha paie, le barista dit :<\/p>\n<p><span class=\"ru-inline\">\u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435. <button class=\"ru-audio\" data-text=\"\u041f\u0440\u0438\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0439\u0442\u0435.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p><em>\u00ab Appuyez votre carte. \u00bb<\/em><\/p>\n<p>Le paiement sans contact (\u0431\u0435\u0441\u043a\u043e\u043d\u0442\u0430\u043a\u0442\u043d\u0430\u044f \u043e\u043f\u043b\u0430\u0442\u0430) est omnipr\u00e9sent dans les villes bi\u00e9lorusses et russes \u2014 \u00e0 bien des \u00e9gards plus r\u00e9pandu qu&#8217;en France. Les terminaux de paiement sont partout : dans les caf\u00e9s, les march\u00e9s, les taxis, les petits kiosques. L&#8217;attente est que vous payiez par carte ; les esp\u00e8ces sont le recours.<\/p>\n<p>Quand la carte de Macha \u00e9choue, la situation est famili\u00e8re \u00e0 quiconque a v\u00e9cu dans une ville moderne : la technologie tombe en panne au pire moment. Sa solution \u2014 elle a finalement des esp\u00e8ces \u2014 r\u00e9sout le moment sans drame.<\/p>\n<div class=\"vom-insight\"><strong>Les \u043d\u0430\u043b\u0438\u0447\u043d\u044b\u0435 comme solution de secours :<\/strong> Malgr\u00e9 la domination des paiements sans esp\u00e8ces, garder un peu d&#8217;argent liquide reste courant en Bi\u00e9lorussie et en Russie \u2014 surtout chez les g\u00e9n\u00e9rations plus \u00e2g\u00e9es et dans les march\u00e9s. Le moment de Macha \u00ab attendez, j&#8217;ai des esp\u00e8ces ! \u00bb est rassurant pr\u00e9cis\u00e9ment parce qu&#8217;il r\u00e9sout la situation de la fa\u00e7on la plus humaine et la plus simple possible.<\/div>\n<h4>5. Le caf\u00e9 en chemin \u2014 le rituel matinal<\/h4>\n<p>Macha s&#8217;arr\u00eate dans son caf\u00e9 pr\u00e9f\u00e9r\u00e9 en allant au bureau. Le caf\u00e9 est \u00e0 emporter. C&#8217;est un rituel urbain moderne sp\u00e9cifiquement contemporain \u2014 le caf\u00e9 \u00e0 emporter dans le cadre du trajet matinal \u2014 qui s&#8217;est compl\u00e8tement normalis\u00e9 \u00e0 Minsk au cours de la derni\u00e8re d\u00e9cennie.<\/p>\n<p><span class=\"ru-inline\">\u0421\u0434\u0435\u043b\u0430\u0439\u0442\u0435, \u043f\u043e\u0436\u0430\u043b\u0443\u0439\u0441\u0442\u0430, \u0441 \u0441\u043e\u0431\u043e\u0439. <button class=\"ru-audio\" data-text=\"\u0421\u0434\u0435\u043b\u0430\u0439\u0442\u0435, \u043f\u043e\u0436\u0430\u043b\u0443\u0439\u0441\u0442\u0430, \u0441 \u0441\u043e\u0431\u043e\u0439.\">\ud83d\udd0a<\/button><\/span><\/p>\n<p>Le gobelet en papier (\u0431\u0443\u043c\u0430\u0436\u043d\u044b\u0439 \u0441\u0442\u0430\u043a\u0430\u043d) avec couvercle est maintenant une image standard dans les rues de Minsk le matin. C&#8217;est un signe petit mais r\u00e9v\u00e9lateur de combien le rythme quotidien de la ville a chang\u00e9 : la tradition sovi\u00e9tique de s&#8217;asseoir pour prendre le th\u00e9 avant le travail a \u00e9t\u00e9 en partie remplac\u00e9e par l&#8217;habitude occidentale de marcher avec un caf\u00e9.<\/p>\n<\/div>\n<\/details>\n<\/div>\n<p><!-- NEXT LESSON, QUIZZES &amp; MEMBERSHIP --><\/p>\n<div style=\"max-width: 860px;margin: 26px auto 0;padding: 18px 20px;background: #fff;border: 1px solid #e5e1da;border-left: 4px solid #d03b1f;border-radius: 8px;font-family: Arial,sans-serif\">\n<p>  <!-- English --><\/p>\n<div style=\"display: flex;align-items: center;gap: 9px;margin-bottom: 7px;color: #333;font-size: 14px;line-height: 1.5\">\n    <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/flagcdn.com\/20x15\/gb.png?resize=20%2C15&#038;ssl=1\" width=\"20\" height=\"15\" alt=\"English\" style=\"display: inline-block;flex: 0 0 auto\"><br \/>\n    <span>Continue with Anya as she prepares for her holiday, or test what you have learned with the quizzes.<\/span>\n  <\/div>\n<p>  <!-- Fran\u00e7ais --><\/p>\n<div style=\"display: flex;align-items: center;gap: 9px;color: #333;font-size: 14px;line-height: 1.5\">\n    <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/flagcdn.com\/20x15\/fr.png?resize=20%2C15&#038;ssl=1\" width=\"20\" height=\"15\" alt=\"Fran\u00e7ais\" style=\"display: inline-block;flex: 0 0 auto\"><br \/>\n    <span>Continuez avec Ania pendant qu\u2019elle pr\u00e9pare ses vacances, ou testez ce que vous avez appris avec les quiz.<\/span>\n  <\/div>\n<p>  <!-- Buttons --><\/p>\n<div style=\"margin-top: 15px;white-space: normal\">\n<p>    <a href=\"https:\/\/heyrussian.fr\/en\/courses\/vocabulaire-voyage-russe-a1-aeroport\/\" style=\"display: inline-block;margin: 0 8px 6px 0;padding: 8px 15px;background: #d03b1f;color: #fff;border: 1px solid #d03b1f;border-radius: 6px;font-family: Arial,sans-serif;font-size: 13px;line-height: 1.3;font-weight: 600;text-decoration: none\">Next Lesson<\/a><a href=\"https:\/\/heyrussian.fr\/en\/courses\/easy-russian-story-for-beginners-coffee-shop\/quizzes\/%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4-%D0%B2%D0%B5%D1%80%D0%BD%D0%BE-%D0%B8%D0%BB%D0%B8-%D0%BD%D0%B5%D0%B2%D0%B5%D1%80%D0%BD%D0%BE-2-3-2-2-2-2\/\" style=\"display: inline-block;margin: 0 8px 6px 0;padding: 8px 15px;background: #fff;color: #d03b1f;border: 1px solid #d03b1f;border-radius: 6px;font-family: Arial,sans-serif;font-size: 13px;line-height: 1.3;font-weight: 600;text-decoration: none\">Play Quizzes<\/a><a href=\"https:\/\/heyrussian.fr\/en\/membership\/\" style=\"display: inline-block;margin: 0 0 6px 0;padding: 8px 15px;background: #fff;color: #b87800;border: 1px solid #c8860a;border-radius: 6px;font-family: Arial,sans-serif;font-size: 13px;line-height: 1.3;font-weight: 600;text-decoration: none\">Membership<\/a><\/p><\/div>\n<\/div>\n","protected":false},"comment_status":"open","ping_status":"closed","template":"","class_list":["post-6186","lesson","type-lesson","status-publish","hentry","pmpro-has-access"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/lesson\/6186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/lesson"}],"about":[{"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/types\/lesson"}],"replies":[{"embeddable":true,"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/comments?post=6186"}],"version-history":[{"count":2,"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/lesson\/6186\/revisions"}],"predecessor-version":[{"id":7304,"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/lesson\/6186\/revisions\/7304"}],"wp:attachment":[{"href":"https:\/\/heyrussian.fr\/en\/wp-json\/wp\/v2\/media?parent=6186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}